This course is designed for people who would love to pick up a knife, but are a little timid to play and have fun in the kitchen. Our 3 week program will introduce you to the world of classic and international cuisines,from the ground up. You will learn knife skills, cooking techniques, soup & salad preparations, vegetables, starches, use of fresh herbs, chicken, seafood,and beef. We will also cover basic desserts, pastries, and garnishes/plate presentations in each class. The Beginners Series will give you a solid foundation of cooking basics and you will feel more at ease cooking and entertaining in your own home.
If you can’t attend a class, please let us know at least 3 days in advance and you can make-up that class with any of our other classes, or in the next Beginner’s Series.
3 classes- Sundays 2/5, 2/12, and 2/19 from 10:00am -2:00pm
$325/person for the entire series
Sunday at 10 AM – 2 PM